The ultimate indulgence! These doughnuts use Renshaw Luxury Bakers Caramel with our Sparkle Dust to create shimmering, sparkly, doughnuts.
Makes 6 doughnuts
If the caramel is too thick, add a touch of milk to thin it slightly. This will make it easier to fill and coat the doughnuts.
Prepare your equipment: bowl, spoon, piping bag
6 pre-made ball doughnuts
400 g Renshaw Baking Caramel
30 ml Milk
Sprinkles of your choice
Rainbow Dust Golden Belle Sparkle Dust
Decorating your doughnuts:
Create a hole (on the side in the middle) in the doughnut using the handle end of a spoon.
Open the Renshaw Baking Caramel and warm in the microwave, following the on pack instructions and pour into a bowl. Make sure the caramel is warmed to a runny consistency, as this will make it easier for dunking.
Add 30ml of milk to the warmed caramel and stir.
Pipe the caramel into the holes you have created in each doughnut to fill them, being careful not to overfill (approx. 20g of fill in each doughnut). temperature (usually approx. 45 seconds).
If there is any caramel left in the piping bag, put it back into the bowl.
Take each doughnut and dunk into the warm caramel one by one.
Leave to set for 40 minutes.
Apply your sprinkles of choice, and qive them a quick spray of Rainbow Dust Golden Belle Sparkle Dust to finish.
Share this recipe