Minimum order spend £100, free delivery in the UK and Ireland
Inspire Me - Easter Bunny Cake

Easter Bunny Cake

Get ready for Easter with this stylish, colourful Easter Bunny Cake!

With a bright pastel aesthetic and sharp, clean edges, this is sure to be a striking addition to any Easter celebration.

Skill Level

Intermediate

Top Tips

1
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

2
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Baking Ingredients

1 kg Renshaw Extra Marshmallow Flavour Fondant Icing

250 g Black Renshaw ‘Just Roll With It’ Fondant Icing

2 x 250 g Pastel Green Renshaw ‘Just Roll With It’ Fondant Icing

Rainbow Dust Tylo Powder

Rainbow Dust ProGel Pink

Rainbow Dust ProGel Yellow

Rainbow Dust Edible Glue Brush

Mini Eggs

6 inch round cake, 6” deep.  Place on 6 inch cake drum and coated with a

Equipment

Rolling pin

Knife

Icing sugar

Cooled, boiled water

Water brush – ½ inch flat,

Flexi smoothers

Scriber

Heart cutter

Daisy plunger cutter

Dresden tool

Ball tool

Sieve

Ribbon

Double sided tape

Products from us

Tylo Powder 80g
Tylo Powder 80g
ProGel Pink 25g
ProGel – Food Colour Gel 25g – Pink
ProGel Yellow 25g
ProGel – Food Colour Gel 25g – Yellow
Click Twist Edible Glue Brush
Click Twist Edible Glue Brush – Try Me For £1

Renshaw 'Just Roll With It' Fondant Icing 250g Pastel Green
Renshaw ‘Just Roll With It’ The All Rounder Fondant Icing 12 x 250g packs – Pastel Green
Renshaw 'Just Roll With It' Fondant Icing 250g Jet Black
Renshaw ‘Just Roll With It’ The All Rounder Fondant Icing 12 x 250g packs – Jet Black

Instructions

Step 1

On a clean dry surface, knead Renshaw Pastel Green Just Roll with It Fondant Icing until pliable. Dust the work surface with icing sugar and pin out to 2mm thick. Brush the board with water and cover with the Fondant Icing, smooth over with a smoother. Trim away excess Icing with a sharp knife.

Step 2

On a clean dry surface, knead Renshaw White Extra Fondant Icing until pliable. Dust the surface with icing sugar and pin out the Fondant Icing to 3-4 mm thick.

Step 3

Wet the cake with water and drape the Fondant Icing over the rolling pin and cover the cake. Smooth over the surface with the palm of your hand to expel any air from between the cake and the Fondant Icing. Gently unfold any pleats as you go. Trim away excess Fondant Icing from the base of the cake.

Step 4

Polish over the Fondant Icing surface with smoothers. Then shape the top edge with flexi smoothers if required. Attach the cake to the board with Ganache.

Step 5

Colour 100g of Renshaw White Extra Fondant Icing with Rainbow Dust Pink ProGel.

Step 6

Shape 2 x 30g balls of Renshaw White Extra Fondant Icing into cones and flatten with the palm of your hand. Use the handle of the Dresden tool to press in an indent at the wider end of the cone. Mark in the toes with the thin end of the Dresden tool.

Step 7

Add pad markings to each foot, use the large end of the ball tool for the central one and the small end for the toe pads. Fill each one with small balls of Pink Extra Fondant Icing. Attach the feet with the Rainbow Dust Edible Glue Brush.

Play Video

Share this recipe