If chocolate is your thing you will love these! These rich, indulgent truffles are super simple to make, and perfect for any occasion.
Makes 16 truffles
Skill Level
Top Tips
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Top Tips
1
Try and keep the Ganache as cold as possible as it is easier to work with. Keep popping it back in the freezer if needs be!
2
These also work well with our Rainbow Dust Lustres, see the full range here.
Baking Ingredients
Prepare your equipment: Grease proof paper, 3 bowls
Decorating Ingredients
400 g Renshaw Belgian Chocolate Ganache
Rainbow Dust Sparkle Dust Golden Belle
Rainbow Dust Sparkle Dust Snow White
50 g Chopped and roasted Hazelnuts
50 g Cocoa Powder
50 g Chocolate Shards
Rainbow Dust Sugar Crystals- Pearlescent Rose
Products from us
Instructions
Step 1
MAKING THE TRUFFLES
Place the Renshaw Belgian Chocolate Ganache in the freezer for 2 hours before starting the truffles.
Step 2
Take a teaspoon of Ganache out of the pot and place onto the greaseproof paper. Repeat this until the pot is empty.
Step 3
Place the nuts, chocolate shards and cocoa powder into three separate bowls.
Step 4
Tip a small amount of Golden Belle Sparkle Dust into the cocoa powder and shake well to combine.
Step 5
Tip a small amount of Snow White Sparkle Dust into the chocolate shards and shake well to combine.
Step 6
Create the truffles by rolling each teaspoon of Ganache into a ball between the palms of your hands. If you find the ganache gets too sticky, just place back in the freezer for a couple of minutes to firm up.
Step 7
Lift one of the truffles and place into the bowl of golden cocoa powder and gently shake until the truffle is fully covered.
Step 8
Take one of the truffles and place into the bowl of chocolate shards and gently shake until fully covered.
Step 9
Take a truffle and place into the bowl of nuts and gently shake until fully covered.
Step 10
Repeat the above steps until all your truffles are covered.
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