Have a go at making these delicious caramel flapjacks. They use Renshaw Luxury Bakers Caramel with our Sparkle Dust to create a beautiful shimmering surface- a real crowd pleaser!
Makes 18 finger slices
Skill Level
Top Tips
1
You could also try topping these flapjacks with dark chocolate instead of white chocolate to cut through some of the sweetness.
2
For any left over caramel, why not give an extra drizzle on top of the flapjack (or spread on toast or a crumpet for an extra naughty treat!)
3
Our Lustre also works really well with chocolate. Allow the chocolate topping to cool & then use a food safe paintbrush to add any colour you like. Click here to see the full range of Lustres.
Ingredients
Prepare your equipment: spoon, bowl, baking tin, palette knife, piping bag, scissors
350 g Rolled oats
300 g Renshaw Luxury Bakers’ Caramel
80 g Self raising flour
50 g Caster sugar
Decoration Ingredients
300 g White chocolate
Freeze dried raspberry pieces
50 g Milk chocolate
Rainbow Dust Ruby Slipper Sparkle Dust
Products from us
Instructions
Making the flapjacks:
Step 1
Preheat the oven to 350°F/ 160°c fan.
Step 2
Mix the oats, sugar & plain flour together in a bowl.
Step 3
Melt the butter gently in the microwave, pour into the dry ingredients and stir with a spoon.
Step 4
Put 300g of the Renshaw Baking Caramel into a bowl and gently warm in the microwave following the on pack instructions, pour into the buttery oats mixture and stir with the spoon.
Step 5
Spread this into a baking tin and bake in the oven for 23 minutes until lightly browned.
Decorating the flapjacks:
Step 6
Decorate with freeze dried raspberries.
Step 7
Pour the melted chocolate onto the flapjack and spread with a palette knife to cover.
Step 8
Place the milk chocolate into a microwavable bowl, and gently heat in the microwave until just melted, making sure not to burn.
Step 9
Put the chocolate into a small piping bag, snip off the end & drizzle over the flapjack.
Step 10
Give the flapjack a quick spray of Sparkle Dust to finish, and slice into fingers (you can always add the Sparkle Dust once sliced if you prefer!).
Top Tips
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Cuerden Green Mill
Lostock Hall
Preston, PR5 5HR
Tel: +44 1772 322 335
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