The ultimate indulgence! These doughnuts use our Renshaw Luxury Bakers Caramel with Rainbow Dust Sparkle Dust to create shimmering, sparkly, showstopper doughnuts.
Makes 8 doughnuts
Skill Level
Top Tips
If the caramel is too thick, add a touch of milk to thin it slightly. This will make it easier to coat the doughnuts.
Ingredients
Prepare your equipment: grease proof paper
8 pre-made ball doughnuts
Decoration Ingredients
400 g Renshaw Baking Caramel
Rainbow Dust Golden Belle Sparkle Dust
Products from us
Instructions
Decorating your doughnuts:
Step 1
Open the Renshaw Baking Caramel and warm in the microwave, following the on pack instructions and pour into a bowl. Make sure the caramel is warmed to a runny consistency, as this will make it easier for dunking.
Step 2
Place some grease proof paper onto your work surface.
Step 3
Take each doughnut, dunk into the warm caramel one by one, and place onto the greaseproof paper.
Step 4
Spray Rainbow Dust Golden Belle Sparkle Dust on top of the caramel.
Top Tips
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Unit 3-6 Ward Street
Cuerden Green Mill
Lostock Hall
Preston, PR5 5HR
Tel: +44 1772 322 335
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