These no bake bites are so delicious, and super simple to make. They are perfect for making with children, and they will just love the shimmery finish once they are complete.
Makes 16 bites
Prepare your equipment: bowls x 2, spoon, traybake tin, greaseproof paper, palette knife, knife (for slicing)
400 g Renshaw Baking Caramel
200 g Rice crispies
100 g Chocolate chips (we used a mix of milk & dark/plain)
50 g Honeycomb pieces
30 g Marshmallows
300 g Milk chocolate
Sprinkles of your choice
Rainbow Dust Golden Belle Sparkle Dust
Making the bites:
Tip all the dry baking ingredients (everything except the caramel) into a bowl and mix roughly with your hands.
Open the Renshaw Baking Caramel and warm in the microwave following the on pack instructions, stir, and pour into the bowl with the dry ingredients. Stir until the caramel is fully combined.
Line the bottom of your traybake tin with some greaseproof paper, and pour the caramel crispy mixture into the tin.
Press it down firmly with your palette knife to make sure it is evenly distributed in the tin, and allow to cool.
Melt the milk chocolate gently in the microwave, taking care not to burn it, and pour on top of the crispy mix.
Smooth over the chocolate with a palette knife.
Add sprinkles on top and chill the whole traybake in the fridge for 30 minutes to let the chocolate set firm.
Slice the traybake into 16 equal sized bites (this is a guide only- you decide how many you want based on the size you want your bite to be!).
Finish by spraying your bites with Rainbow Dust Sparkle Dust to make them shine. Sit back, and enjoy with a nice cup of tea!
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