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Inspire Me - Valentines Tray Bake

Valentine's Traybake

This Valentine’s Traybake is great for those less experienced in cake decorating, as the design is completely random. It’s also easily personalised to your favourite flavouring, colours, decorations, or sponge cake.

Makes 12 to 16

Skill Level


Baking Ingredients

31 x 19cm vanilla or chocolate sponge traybake

Decorating Ingredients

800 (2 Pots) g Renshaw

Personalise Me! Frosting

250 g Carnation Red Flower and Modelling Paste

Rainbow Dust Progel Red

Rainbow Dust Progel Strawberry

Rainbow Dust Progel Purple

Rainbow Dust Progel Ruby

Rainbow Dust Progel Claret

Rainbow Dust Metallic Paint Dark Gold

Rainbow Dust Lustre Gold Fusion

Rainbow Dust Sparkle Dust Spray 10g – Snow White

Rainbow Dust Glitter Frosty Pink

Food flavouring or extract



Products from us

Paint Metallic Dark Gold 25g
Metallic Paint – Metallic Dark Gold
Sparkle Dust Spray Snow White
Sparkle Dust Spray – New Lower Price – Snow White
ProGel Purple 25g
ProGel – Food Colour Gel 25g – Purple
ProGel Red 25g
ProGel – Food Colour Gel 25g – Red
ProGel – Food Colour Gel 25g – Ruby
ProGel Strawberry 25g
ProGel – Food Colour Gel 25g – Strawberry

Inspire Me - Valentines Tray Bake


You will need the following equipment:

10.5cm round fluted edge cutter, Icing embosser/cookie stamp, Rolling pin, Icing sugar shaker, Spray pump, 1 paintbrush, Dusting brush, Kitchen paper, Paint palette, 6 x small bowls, 6 x spoons, Piping bags, and an assortment of piping nozzles (such as 2D, 1M, 1A, 104, 199, 32 coupler/nozzle)

Assembling the decoration:

Step 1

Knead 150g Renshaw Flower & Modelling Paste on a clean, dry surface until smooth and pliable. Lightly dust surface with icing sugar and pin out to 2-3mm thick.

Step 2

Emboss chosen message with the icing embosser then cut out the message with the fluted edge cutter. Leave the plaque aside for 24 hours to set.

Step 3

Add flavouring to the Plain Frosting and mix well. Divide the Frosting equally between 6 bowls. Add a small amount of the 5 ProGel colours to the Frosting and mix until blended completely. Leave one bowl uncoloured.

Step 4

Fit the nozzles into the piping bags and fill with the Frosting. Using 2 different style nozzles per colour gives a broader range of textures to the finished cake.

Step 5

Pipe a range of swirls, ropes and bulbs onto the traybake alternating between colours until the surface is completely covered.

Step 6

Sprinkle over Rainbow Dust Glitter, top with sprinkles and then add the sweets of your choice.

Step 7

Shake the Metallic Paint well and decant a small amount into a paint palette. Using a 0 paintbrush, paint the embossed lettering of the plaque. Dab a small amount of Gold Fusion Lustre onto a piece of kitchen paper and brush over the plaque using a dry dusting brush.

Step 8

Place the plaque onto the traybake. Fill a spray pump with Twinkle Dust Snow White and lightly dust all over to finish.

Top Tips

If your piping nozzles are similar sizes, try fitting a piping bag with an icing coupler/nozzle converter. This means you can swap and change nozzles easily without needing to fill extra piping bags.

Flavour the Plain Frosting in the tub before dividing between bowls to save time.

Can’t decide on a flavour? Choose 2 complimentary flavours like orange and lemon, vanilla and almond, strawberry and vanilla to add extra depth to the overall flavour of the traybake.

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