Minimum order spend £100, free delivery in the UK and Ireland
Renshaw Choc & Roll 6 x 1kg

Renshaw Choc & Roll 6 x 1kg

You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience.

New & Improved!
You talked, we listened. We have developed an exciting new recipe that is easier to knead, has improved flavour and better functionality.

The all rounder, but with a delicious chocolatey flavour! A brilliantly versatile icing, that’s perfect for covering, sculpted cakes and creating simple models.

Basic Models

Out of stock



Knead: Knead icing on a clean, dry surface until smooth and pliable.

Roll: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.

Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202.

Allergy advice: Made in a factory that handles nuts.

Energy 1710kJ/ 405kcal
Fat 9.6g
of which saturates 5g
Carbohydrates 79.1g
of which sugars 77.3g
Protein 1g
Salt 0.02g

Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.

Suitable for vegetarians. Halal approved.

For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

For best results, coat your cake first with marzipan, buttercream or ganache.

We found other products you might like!