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Renshaw Extra Fondant Icing 6 x 1kg packs

Renshaw Extra Fondant Icing 6 x 1kg packs

You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience.

An extra elastic Icing perfect for covering large, deep cakes and creating sharp edges. Roll me extra thin for best results. Use for simple models.

Tall Cakes Colour Me with ProGel

£43.56£46.45

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Knead: Knead icing on a clean, dry surface until smooth and pliable.

Roll: Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.

Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

Add Tylo Powder (1sp per 250g) to create a modelling paste that sets firm.

Mix 50/50 with Renshaw Flower & Modelling Paste to create a modelling paste that stays pliable for longer with a softer set.

For best results, coat your cake first with marzipan, buttercream or ganache.

White:
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Natural Flavouring.

Red:
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Colour: Allura Red*, Natural Flavouring.
*may have an adverse effect on activity and attention in children.
Allergy advice: Made in a factory that handles nuts.

Black:
Sugar, Glucose Syrup, Humectant: Vegetable Glycerine, Palm Oil, Water, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Colour: Carbon Black, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Natural Flavouring.
Allergy advice: Made in a factory that handles nuts.

Marshmallow:
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Flavouring, Preservative: Potassium Sorbate.
Allergy advice: Made in a factory that handles nut ingredients (Almonds).

Sicilian Lemon (White):
Sugar (EU and Non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Sicilian lemon oil, Stabilisers: E413, E466; Acidity regulator: E330, Preservative: E202, Natural flavouring.

White:
Energy 1698 kj / 401 kcal
Fat 6.5g
of which saturates 3.7g
Carbohydrates 85.5g
of which sugars 83.9g
Protein 0g
Salt 0g

Red:
Energy 1695 kj / 401 kcal
5.6g
of which saturates 3.2g
Carbohydrates 87.4g
of which sugars 85.9g
Protein 0g
Salt 0g

Black:
Energy 1668 kj / 394 kcal
5.6g
of which saturates 3.2g
Carbohydrates 87.3g
of which sugars 82.1g
Protein 0g
Salt 0g

Marshmallow:
Energy 1690 kj / 400 kcal
Fat 5.6g
of which saturates 3.3g
Carbohydrates 88g
of which sugars 81g
Protein 0g
Salt 0.06g

Sicilian Lemon (White):
Energy 1686 kj / 399 kcal
5.6g
of which saturates 3.1g
Carbohydrates 87g
of which sugars 82g
Protein 0g
Salt 0.06g

Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.

Suitable for vegetarians and vegans. Kosher and Halal approved.

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