You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience.
A firm setting modelling paste. Use me for detailed models, flowers and in moulds.
Great for personalising by adding colour with ProGel to the white paste.
Out of stock
Knead: Knead icing on a clean, dry surface until smooth and pliable.
Roll: Lightly dust surface (or mould) with cornflour and roll the icing to the desired thickness.
Leave at room temperature to set firm for at least 24 hours.
Sugar, Glucose syrup, Water, Stabilisers: E413, E415, Palm oil, Preservative: E202, Humectant: E422.
Allergy advice: Made in a factory that handles nut ingredients (Almonds).
Energy 1570kJ/ 369kcal
of which saturates 0.1g
of which sugars 91.2g
Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.
Suitable for vegetarians and vegans. Kosher and Halal approved.
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