Store in a cool, dry place. For any left over icing, pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.
You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience.
Soft and easy to knead, with a delicious vanilla flavour. Use me for shallow, single tier cakes, covering cake boards and 2D shapes.
£22.90
Deliveries
Knead: Knead icing on a clean, dry surface until smooth and pliable.
Roll: Lightly dust surface with icing sugar and roll the icing to 4mm thick.
Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
Sugar, Palm oil, Glucose syrup, Water, Humectants: E422, E420; Stabilisers: E413, E415; Emulsifier: E471, Preservative: E202, Flavouring.
Allergy advice: Made in a factory that handles nut ingredients (Almonds).
Energy 1702kJ/ 403kcal
Fat 6.5g
of which saturates 3.2g
Carbohydrates 86g
of which sugars 82g
Protein 0g
Salt 0.01g
Store in a cool, dry place. For any left over icing, pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.
Suitable for vegetarians and vegans. Kosher and Halal approved.
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Unit 3-6 Ward Street
Cuerden Green Mill
Lostock Hall
Preston, PR5 5HR
Tel: +44 1772 322 335
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