Our Renshaw soft icings are ready to use. Simply give it a stir and spoon into a piping bag, or use a pallet knife to spread onto cakes for an even easier finish.

Luxury Chocolate:

Sugar, Palm and Rapeseed oil, Water, Fat reduced cocoa powder (4.9%), Humectant: Glycerine, Invert sugar syrup, Emulsifiers: Mono-and di-glycerides of fatty acids, Soya lecithin, Flavourings, Whey powder (Milk), Salt, Acidity regulator: Citric acid, Preservative: Potassium sorbate, Stabiliser: Xanthan gum, Antioxidant: Ascorbyl palmitate.

Allergy advice: Please see ingredients in bold text.

Allergy advice: Made in a factory that handles nuts.

Creamy Vanilla:

Sugar (EU and Non EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin; Salt, Natural Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol Rich Extract, Colour: Carotenes.

For allergens, please see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

Chocolate & Brazilian Orange:

Sugar (EU and non-EU), Palm Oil, Water, Fat Reduced Cocoa Powder, Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers: Mono- and Di- Glycerides of Fatty Acids, Soya Lecithin; Flavouring, Salt, Orange Oil, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.

For allergens, please see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

Sicilian Lemon:

Sugar (EU and non-EU), Palm Oil, Water, Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers: Mono- and Di- Glycerides of Fatty Acids, Soya Lecithin; Salt, Lemon Oil, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Beta-Carotene, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.

For allergens, please see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

Strawberries & Cream:

Sugar (EU and non-EU), Palm Oil, Water, Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers: Mono- and Di- Glycerides of Fatty Acids, Soya Lecithin; Salt, Flavourings, Acidity Regulator: Citric Acid, Colour: Anthocyanins, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.

For allergens, please see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

Luxury Chocolate:
Energy 1744 kj / 416 kcal
Fat 19.4g
of which saturates 10.6g
Carbohydrates 60.5g
of which sugars 57.1g
Protein 1.2g
Salt 0.6g

Creamy Vanilla:
Energy 1834 kj / 437 kcal
Fat 18g
of which saturates 9.5g
Carbohydrates 68g
of which sugars 68g
Protein 0.1g
Salt 0.62

Chocolate & Brazilian Orange:
Energy 1785 kj / 426 kcal
Fat 20g
of which saturates 10g
Carbohydrates 60g
of which sugars 53g
Protein 2.2g
Salt 0.61g

Sicilian Lemon:
Energy 1822 kj / 434 kcal
Fat 18g
of which saturates 9.2g
Carbohydrates 68g
of which sugars 66g
Protein 0.1g
Salt 0.6g

Strawberries & Cream:
Energy 1788 kj / 426 kcal
Fat 17g
of which saturates 8.8g
Carbohydrates 69g
of which sugars 68g
Protein 0.1g
Salt 0.62g

Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.

Colour may change naturally over the life of the product.

Once opened, keep refrigerated and use within 2 weeks.

All flavours are suitable for vegetarians.

Luxury chocolate, creamy vanilla and salted caramel are suitable for vegans.