Evita Papacharalambous started her career working in cinema and photography, but soon enough the pastry and baking world won her heart! She has attended seminars across Europe and even collaborated with Stelios Parliaros in the show “Sweet Alchemies”. She also participated in the final of “Junior Master Chef”(GR), in “Master Chef”(GR) and in the show “Joy”.
Creative and full of energy, she has her own pastry workshop “Evita Loves Cakes”, where she focuses on 3D sugar paste figures and designs along with cakes. She was the winner of the “Renshaw Ambassador Greece” competition in 2018, organised by Renshaw in collaboration with SugarWorld – Alipranti.
Evita’s Favourite Products
All Renshaw and Rainbow Dust products are top quality but my favourite ones are:
Rainbow Dust Tylo Powder
Brilliant at making fondant really sturdy and it works really fast!
Rainbow Dust ProGel
I love purple, azure, pink and lime. These are extremely vivid when used in their full capacity as well as for their pastel effect when used in a controlled manner.
Rainbow Dust Powder Colours
Black Magic and Lemon Tart for the exact same reasons as above.
Our other ambassadors