Baby Faced Baker's Red Velvet Cookies
Rhiain also known as the Baby Faced Baker has created this super easy cookie recipe for you all to try at home, using our Red ProGel
Baking Ingredients
75g granulated sugar
100g soft brown sugar
230g self raising flour
1tbsp cocoa powder
1tsp vanilla extract
125g butter, melted
50g milk
Rainbow Dust red food gel
100g white chocolate chips
100g dark chocolate chips
Top Tips
1. In to your mixing bowl, weigh out both sugars, flour, cocoa, vanilla, butter and milk.
2. Squeeze in some red food gel.
3. Mix on a medium speed until everything is incorporated. If needed, add some more food gel until you get your desired colour.
4. Stir in the chocolate chips.
5. Once you’ve got your dough, divide it into 8 equal parts.
6. Roll each lump into a ball and flatten gently.
7. Pop all the cookies on a baking
tray and bake at 170c fan for 15 minutes.
Products Used
